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6. SAYURAN
DJENIS	Kalori	Protein	Lemak	Hidrat arang	Kalsium	Fosfor	Besi	Aktipiet Vit. A	Thiamin (Vit. B1)	Ascorbic acid (Vit. C)	Air	b,j,d,d
		g	g	g	mg	mg	mg	I.U	mg	mg	g	%
Andewi	25	1.6	0.2	5.3	33	66	1.0	0	0.14	10	91.8	80
Bajam	36	3.5	0.5	6.5	267	67	3.9	6090	0	0	0	0
Bajam merah	51	4.6	0.5	10.0	368	111	2.2	5800	0.08	(80)	82.0	71
Beligo	13	0.4	0.2	3.0	19	19	0.4	0	0.04	13	96.1	69
Bawang bombai	45	1.4	0.2	10.3	32	44	0.5	50	0.03	9	87.5	94
Bawang merah	39	1.5	0.3	9.2	36	40	0.8	0	0.03	2	88.0	90
Bawang putih	95	4.5	0.2	23.1	42	134	1.0	0	0.22	15	71.0	88
Bangkuang	55	1.4	0.2	12.8	15	18	0.6	0	0.04	20	85.1	(84)
Biet	42	1.6	0.1	9.6	27	43	1.0	20	0.02	10	87.6	75
Boontjis	35	2.4	0.2	7.7	65	44	1.1	630	0.08	19	88.9	90
Boros kuntji	23	1.0	0.8	7.2	(50)	(50)	(2)	(5000)	(0.08)	(50)	90.0	(80)
Boros ladja	22	1.0	0.3	4.7	(50)	(50)	(2)	(5000)	(0.08)	(50)	90.0	(80)
Daun bawang	29	1.8	0.7	5.2	55	39	7.2	1365	0.09	37	91.6	67
Daun beluntas	42	1.8	(0.5)	9.4	256	49	5.6	3980	0.02	(30)	86.0	(65)
Daun djambu mete muda	73	4.6	0.5	16.2	33	64	8.9	2689	0	65	78.0	(65)

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