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7. BUAH-BUAHAN

DJENIS	Kalori	Protein	Lemak	Hidrat arang	Kalsium	Fosfor	Besi	Aktipiet Vit. A	Thiamin (Vit. B1)	Ascorbic acid (Vit. C)	Air	b.j.d.d
		g	g	g	mg	mg	mg	I.U	mg	mg	g	%
Adpokat	85	0.9	6.5	7.7	10	20	0.9	180	0.05	13	84.3	61
Appel	58	0.3	0.4	14.9	6	10	0.3	90	0.04	5	84.1	88
Arbei	37	0.8	0.5	8.3	28	27	0.8	60	0.03	60	89.9	96
Asam masak pohon	239	2.8	0.6	62.5	74	113	0.6	30	0.34	2	31.4	48
Belimbing	36	0.4	0.4	8.8	4	12	1.1	170	0.03	35	90.0	86
Buah mentega (bisbul)	39	0.7	(0.2)	9.7	43	17	0.8	55	0	33	89.0	(50)
Buah nona	101	1.7	0.6	25.2	27	20	0.8	0	0.08	22	71.5	58
Djambu bidji	49	0.9	(0.3)	12.2	14	28	1.1	25	0.02	87	86	82
Djambu bol	56	0.6	0.3	14.2	29	16	1.2	130	0.02	22	84.5	67
Djambu monjet	64	0.7	0.6	15.8	4	13	0.5	25	0.02	197	82.6	90
Djambu air	46	0.6	(0.2)	11.8	7.5	9	(1.1)	(0)	0	5	87.0	90
Djeruk bali	48	0.6	0.2	12.4	23	27	0.5	20	0.04	43	86.3	62
Djeruk delima	48	0.6	0.2	12.4	23	27	0.5	20	0.04	43	86.3	62

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