Halaman:Boekoe masak masakan roepa roepa.pdf/182

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  1. RondokelieNo.526BI.134
  2. Rotie djawa,,528, 259,,135, 135.
  3. Sagon,,543,,139.
  4. ,,goeloeng, isienja,,541,,139.
  5. ,,,,, korsnja,,542,,139.
  6. Satroe katjang,,520,,132.
  7. Skoténg,,544,,139.
  8. Srabie,,516, 518,,,131, 131.
  9. ,,, kientjonja,,516, 518,,,131, 132.
  10. Sriekaija,,477,,122.
  11. Talam,,494,,126.
  12. Tapé,,547,,140.
  13. Timoos,,509,,129.
  14. Tjarang madoe,,510,,129.
  15. Tjendol,,525,,134.
  16. Tjoetjoor,,495,,126.
  17. Wadjik,,406,,124.

MANISAN.

  1. AssemNo.552BI.143.
  2. Blimbing,,549,,141.
  3. Djerook kingkit,,550,,142.
  4. ,,manis,,548,,141.
  5. Kolangkaling,,551,,143.

STROOP ROEPA-ROEPA EN MINOEMAN
LAIN-LAINNJA

  1. Aer gortNo.583BI.149.
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