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10. LAIN - LAIN
DJENIS |
Kalori | Protein | Lemak | Hidrat arang |
Kalsium | Fosfor | Besi | Aktipiet Vit. A |
Thiamin (Vit. B1) |
Ascorbic acid (Vit. C) |
Air | b.j.d.d |
| g | g | g | mg | mg | mg | I.U | mg | mg | g | % | ||
| Agar² | – | (0) | 0.2 | (0) | (400) | (125) | (5) | 0 | 0 | 0 | 17.8 | 100 |
| Gula aren | 368 | 0 | 0 | 91.0 | (73) | (33) | (3) | 0 | 0 | 0 | (10) | 100 |
| Gula djawa (gula kelapa) | 386 | 3.0 | 10 | 76.0 | (76) | (37) | (2.6) | 0 | 0 | 0 | (10) | 100 |
| Gula pasir | 364 | 0 | 0 | 94.0 | 5 | 1 | 0.1 | 0 | 0 | 0 | 5.4 | 100 |
| Gula tebu (belum dimurnikan) | 356 | 0.4 | 0.5 | 90.6 | 51 | 44 | 4.2 | 0 | 0.02 | 0 | 7.4 | 100 |
| Bubuk tjoklat | 298 | (8.0) | 23.8 | 58.9 | 125 | 715 | 11.6 | (30) | 0.12 | (0) | 3.9 | 100 |
| Setrup sirop | 213 | 0 | 0 | 55.0 | 0 | 0 | 0 | 0 | 0 | 0 | 44.0 | 100 |
- )Agar² sama sekali tidak dapat ditjerna oleh tubuh manusia.
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