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  1. Nassie aijamNo.228BI.66.
  2. ,,goreng boemboe,,231,,66.
  3. ,,keboelie,,232,,67.
  4. ,,oelam,,241,,69.
  5. Oedang goreng voor kare laksa,,175,,52.
  6. Opor bebek doewa,,159,,47.
  7. Othak-othak,,260,,74.
  8. Pangek padang,,253,,72.
  9. Pastei galingie,,192,,55.
  10. Petis oedang,,238,,68.
  11. Petjel,,151,,44.
  12. ,,aijam,,193,,56.
  13. Piendang ketjap,,264,,75.
  14. ,,kloewek,,214,,61.
  15. ,,sranie,,229,,66.
  16. Podomoro aijam of daging,,209,,60.
  17. ,,taoge,,255,,72.
  18. Rawon,,203,,58.
  19. Saijoor assem,,259,,73.
  20. ,,gado-gado,,195, 198,,56, 57.
  21. ,,lemeng,,210,,60.
  22. ,,meneer,,196,,57.
  23. Sambel aijam,,180,,52.
  24. ,,assem,,199, 220,,58, 63.
  25. ,,badjak,,164, 184,,48, 54.
  26. ,,,,,,265,,75.
  27. ,,banten,,185,,54.
  28. ,,katjang beras,,237,,68.
  29. ,,,,voor kare laksa,,176,,52.
  30. ,,kemire,,201,,58.
  31. ,,kètimoon,,187,,54.
  32. ,,klapa,,200, 272,,58, 77.
  33. ,,melakka,,188,,54.
  34. ,,oedang,,181, 190,,53, 55.
  35. ,,,,kering,,191, 271,,55, 77.